Ingredients
- For the spiced meringue and pumpkin whipped cream:
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cinnamon, divided
- 1 cup granulated sugar
- 4 large egg whites
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup pumpkin purée (homemade or canned)
- 1/4 cup maple syrup
- For pecan brittle:
- 1/8 teaspoon baking soda
- 1/2 tablespoon vanilla extract
- 1 cup sugar
- 3/4 cup finely chopped pecans
- 1/4 cup shelled sunflower seeds (unsalted)
- 3 tablespoons unsalted butter, cubed
- big pinch flaky sea salt
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