Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 7 tablespoons cold unsalted butter
- 1/4 cup ice water
- 3 eggs
- 1 cup granulated white sugar
- 1 cup dark corn syrup
- 2 tablespoons melted unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 1/2 cup darkly roasted pecans, ground
- 1 cup medium pecan pieces
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