Grilled Jerk Shrimp and Grits

Grilled Jerk Shrimp and Grits

Grilled Jerk Shrimp and Grits


20 minutes

Details
  • Servings:   6
  • Calories:   407
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Shrimp:
  • 1 tablespoon chopped fresh ginger
  • 2 garlic cloves, smashed and peeled
  • 2 scallions, trimmed and thinly sliced, plus more for serving
  • 1 tablespoon chopped thyme leaves
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil, plus more for grilling
  • 2 pounds large shrimp, peeled and deveined
  • Grits:
  • 1 cup milk
  • Kosher salt and freshly ground black pepper
  • 1 cup white grits
  • 1/2 cup grated white cheddar (2 ounces)
  • 4 tablespoons unsalted butter
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