Ingredients
- For the garam masala:
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black pepper corns
- 1 tablespoon white pepper corns
- 1 tablespoon fennel seeds
- 6 whole green cardamon pods
- 1 teaspoon fresh ground nutmeg
- 1 teaspoon whole cloves
- 3 whole star anise
- 1 tablespoon black mustard seeds
- 1 teaspoon cinnamon
- For the chicken tikka masala:
- 4 chicken breasts
- 1/2 cup greek yogurt
- 6 tablespoon unsalted butter
- 1 cup heavy cream
- 1 medium yellow onion
- 1 medium jalapeno pepper
- 4 cloves garlic
- 1 can (28 oz) diced tomatoes
- 2 tablespoon ginger
- Salt and pepper
- 1 handfull cilantro
- 1/2 cup almonds
- Cilantro and almonds
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