Ingredients
- 450 g chicken, tikka
- 1 teaspoon pureed ginger
- 1 teaspoon pureed garlic
- 1 teaspoon salt
- 50 g butter or 50 g ghee
- 1 small onion, finely chopped
- 2 tomatoes, peeled and chopped
- 1⁄4 teaspoon ground turmeric
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 100 ml warm water
- 300 ml plain yogurt
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