Chocolate Fudge Pecan Pie recipes

Ingredients

• 1 3/4 cups (7.75 ounces) White Lily® All-Purpose Flour
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 6 tablespoons (3/4 stick) cold unsalted butter, cut into cubes
• 4 tablespoons cold unflavored vegetable shortening, cut into cubes
• 4-6 tablespoons ice water
• 1 egg, lightly beaten with 1 teaspoon water
• 1/2 cup pecan halves
• 1/2 cup chopped pecan pieces
• 8 ounces dark chocolate, chopped
• 1/2 cup (1 stick) unsalted butter, cut into cubes
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 3/4 teaspoon kosher salt
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract

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