Linguine with Pecan Arugula Pesto
Ingredients
- 3/4 cup pecans (3 oz), toasted
- 1 large garlic clove
- 1/2 teaspoon salt
- 10 oz arugula, coarse stems discarded
- 1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- 1 lb dried linguine
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