Lemon Caper Black Cod with Broccoli Potatoes
Ingredients
- 1 pound baby potatoes, halved
- 12 ounces precut broccoli florets
- 4 tablespoons extra-virgin olive oil, divided
- ½ teaspoon kosher salt, divided
- 1 pound skin-on black cod (see Tip)
- ¼ teaspoon ground pepper
- 2 tablespoons capers, rinsed and patted dry
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh thyme or 1/4 teaspoon dried
- 3 tablespoons shredded Parmesan cheese
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