Poached Cod Asparagus
Ingredients
- 1 lemon, divided
- 1 cup dry white wine
- 2 teaspoons cornstarch
- 1 tablespoon thinly sliced shallot
- 1 bay leaf
- 5 whole black peppercorns
- 1 1/4 pounds cod (see Tip), cut into 4 equal portions
- ½ teaspoon salt, divided
- ¼ teaspoon ground white or black pepper
- 4 sprigs fresh tarragon
- 1 1/2 bunches asparagus (about 1 1/2 pounds), trimmed
- ½ cup water
- 2 tablespoons butter
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