Ingredients
- 4 medium green tomatoes (about 2 lb. total), sliced ½" thick
- 2 1/2 tsp. kosher salt, divided
- 3/4 tsp. freshly ground black pepper, divided
- 2 tbsp. extra-virgin olive oil, divided, plus more for grill and drizzling
- 4 oz. goat cheese, softened
- 2 tbsp. heavy cream
- Zest of 1 lemon (about 2 tsp.)
- 1/2 tsp. agave or honey
- 1/2 tsp. red pepper flakes, plus more for garnish
- 1/2 c. fresh basil leaves
- Flaky sea salt, optional
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