Chipotle Burrito Bowl
Ingredients
- 2 pounds top sirloin steak, cut into 1/2 inch cubes, fat removed
- 1 Tablespoon Mrs. Dash Southwest Chipotle seasoning
- 1 Tablespoon Olive Oil
- 1/3 cup Southwest Chipotle BBQ sauce
- 4 cups cooked rice
- 2 Tablespoons fresh cilantro, chopped
- Juice of half lime
- Lime wedges for serving
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