Chicken Pepper Burritos
Ingredients
- 4 tablespoons olive oil
- 8 boneless skinless chicken thighs or 8 boneless skinless chicken breasts, defatted, cut into bite sized pieces
- 1 large white onion, chopped
- 1 red bell pepper, seeded, devained, chopped
- 1 poblano chiles or 1 pasilla chile, roasted, skinned, seeded, devained chopped
- 3 teaspoons new mexico chile powder, freshly ground
- 1⁄2 teaspoon freshly ground cumin
- 2 cups Cotija cheese, crumbled
- 10 -12 large burrito-size flour tortillas
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