Charred Tomato Chicken Tacos
Ingredients
- 2 tablespoons chopped fresh cilantro
- 1 pound ripe plum tomatoes, cored (about 4-5)
- 1 large white onion, finely chopped (about 1 1/2 cups)
- 2 teaspoons extra-virgin olive oil, divided
- 2 jalapeño peppers, seeded and very finely chopped
- 12 corn tortillas, warmed
- 1/4 cup reduced-fat sour cream for garnish
- 2 cloves cloves garlic, very finely chopped
- 2 limes, cut into quarters
- Salt & freshly ground pepper
- 2 tablespoons lime juice
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch chunks
- 4 scallions, chopped
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