Garlicky Skirt Steak Tacos
Ingredients
- 1 cup salsa, plus more, for serving
- 1 tablespoon fresh lime juice, plus lime wedges, for serving
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 1 1/4 pounds skirt steak, trimmed and cut into 4 pieces
- Kosher salt and freshly ground black pepper
- Warm tortillas, sliced avocado and fresh cilantro leaves, for serving
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