Sautéed Shrimp With Arugula

Sautéed Shrimp With Arugula

Sautéed Shrimp With Arugula

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large garlic clove
  • 2 teaspoons finely grated lemon zest
  • 1/2 teaspoon whole black peppercorns
  • Salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup plus 1 teaspoon extra-virgin olive oil
  • 1 pound medium shrimp, shelled and deveined
  • 1/2 pound arugula, large stems discarded
Instructions

Sautéed Shrimp With Arugula serves 4 original recipe by Food & Wine.

View original preparation instructions

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