Beef on Weck
Ingredients
- 1 brioche or kaiser roll
- 1/2 ounce melted butter
- 1/2 ounce Kummelweck Seasoning, recipe follows
- 3 ounces thin sliced roast beef
- 4 ounces beef au jus, warmed (see Cook’s Note)
- 1/2 ounce prepared horseradish
- 1 ounce coarse sea salt
- 1/2 ounce caraway seeds
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