Pear and Oatmeal Crisp
Ingredients
- 4 to 5 ripe Bartlett or Anjou pears
- 1/4 cup cranberries, fresh or dried
- 2 tablespoons sugar
- 1/3 cup all-purpose flour
- 1/3 cup rolled oats, uncooked
- 1/4 cup dark brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
- Pinch nutmeg and salt
- 1/2 cup or 1 stick unsalted butter, melted
- Heavy whipping cream or ice cream, for serving
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