Shrimp and Sausage Jambalaya
Ingredients
- 1 tablespoon olive oil
- 1 1⁄2 cups chopped onions
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped celery
- 1⁄2 lb medium shrimp, peeled and deveined
- 4 bay leaves
- 1⁄2 lb smoked sausage, sliced
- 1 (14 1/2 ounce) can chopped tomatoes
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried thyme
- 1 cup long-grain white rice
- 1⁄4 cup barbecue sauce
- 1⁄4 cup chopped green onion
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