Ingredients
- 1 Smoked Turkey Leg
- 4 Carrots Diced
- 1 Shallot Diced
- 3 Stalks of Celery Diced
- 2 Bay Leaves
- 3 Lbs. Chicken Parts (Thighs are best)
- 2 Tbsp. Peanut Oil
- 1 Cup Yellow Onion Chopped
- 5 Green Onions Diced
- 28 Oz. Canned Whole Tomatoes
- 4 Tbsp. Tomato Paste
- 1/4 Cup Parsley Chopped
- 3 Garlic Cloves Crushed
- 1 Tsp. Whole Thyme
- 1 Tsp. Dried Basil
- 2 Tbsp. Worcestershire
- 1 Pkg. Smoked Turkey Sausage
- 2 Lbs. Large Shrimp (Peeled and Deveined)
- 2 Cups Brown Rice
- 4 Cups of Water
- Salt and Pepper to Taste
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