Andouille Chicken and Shrimp Jambalaya
Ingredients
- ⅓ lb andouille sausage links, halved lengthwise and sliced
- ½ lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1 Tbsp olive oil
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 (14.5-oz) can diced tomatoes
- ¾ cup chicken broth
- ½ tsp chili powder
- ¼ tsp dried thyme
- 1 (16-oz) pkg frozen riced cauliflower
- ⅓ lb peeled and deveined, large raw shrimp
- 1 Tbsp chopped fresh parsley
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