Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 2 tablespoons canola oil; 1 1⁄2 cups sausage, cut into slices; 1 cup red bell pepper, finely chopped; 1 cup green bell pepper, finely chopped; 1 cup yellow bell pepper, finely chopped; 3 cups onions, finely chopped; 2 cups celery, finely chopped; 2 bay leaves; 2 1⁄2 cups chicken breasts, chopped; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1⁄2 teaspoon dried thyme; 1 1⁄2 teaspoons jalapeno peppers, finely chopped; 1⁄4 teaspoon black pepper; 1⁄8 teaspoon red pepper; 3 garlic cloves, minced; 1 (15 ounce) can diced tomatoes (do not drain); 1 (15 ounce) can chicken broth; 1 1⁄2 cups basmati rice; 1 cup green onion, thinly sliced