Popeyes Jambalaya recipes

Popeye's Jambalaya recipes

Popeye's Jambalaya recipes


45 minutes

Details
  • Servings:   4
  • Calories:   616
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups enriched white rice
  • nonstick spray
  • 3 boneless, skinless chicken breast halves
  • 3 andouille sausages, diced
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 green bell pepper, chopped
  • 2 bay leaf, fresh or dried
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 tablespoons all-purpose flour (more if needed)
  • 1 can (14 ounce size) diced tomatoes in juice
  • 1 can (14 ounce size) chicken stock or broth
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Worcestershire sauce
  • 3 chopped scallions
  • fresh thyme
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