Ham And Shrimp Jambalaya

Ingredients

• 1 teaspoon Natural hickory seasoning
• 1/2 teaspoon Dried thyme, crushed
• 3 cups Cooked rice
• 1/2 teaspoon Dried oregano, crushed
• 2 Cloves garlic, minced
• 6 dsh Tabasco sauce, or to taste
• 1 tablespoon Butter or margarine AND cooking oil
• 1 teaspoon Cajun seasoning
• 1 can Peeled tomatoes (16 ounces), undrained & chopped
• 1/2 teaspoon Cayenne pepper, or to taste
• 2 cups Cubed cooked ham (about 1-1 ¼ pound)
• 1 Bay leaf
• 1/2 teaspoon Dried basil, crushed
• 1 lrg Green bell pepper, chopped
• 1 Onion, coarsely diced
• 2 cups Large shrimp (about 1 pound), cleaned & cooked

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