Hearty Paleo Jambalaya recipes
Ingredients
- 1 tbsp extra virgin olive oil
- 8 oz. Andouille sausage, diced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 4 cloves garlic, minced
- 1/2 medium onion, diced
- 1 14.5-oz. can fire-roasted tomatoes
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp cumin
- Dash of cayenne pepper
- 1 1/2 cups chicken broth
- 1 large head of cauliflower, coarsely chopped
- 1 lb. medium shrimp, peeled and deveined
- salt
- pepper
- fresh cilantro
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