Chicken and Andouille Jambalaya
Ingredients
- * 2 bay leaf
- * 1 tsp cayenne
- * 1 1/2 tsp salt
- * 1 tsp black pepper
- * 1 tsp thyme
- * 1/2 tsp ground sage
- * 1/2 tsp oregano
- * 2 tbsp butter
- * 3/4 pound andouille, sliced
- * 1 pound chicken breast, cubed
- * 1 cup chopped onion
- * 1 cup chopped celery
- * 1 cup chopped green pepper
- * 3 clove garlic, minced
- * 1 can diced tomato
- * 3 cup water
- * 2 cup rice
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