Turkey and Sausage Jambalaya

Ingredients

• 1⁄4 cup vegetable oil
• 2 cups chopped yellow onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1⁄8 cup chopped garlic
• 3⁄4 teaspoon salt
• 3⁄8 teaspoon ground black pepper
• 1⁄8 teaspoon cayenne
• 2 bay leaves
• 1 lb kielbasa or 1 lb other cooked sausage, cut into 6 to 8-inch segments
• 2 cooked turkey legs
• 2 lbs cubed cooked turkey
• 1 cup chopped tomato, and their juices
• 1 1⁄4 cups medium-grain white rice (about 1 1/8 pounds)
• 8 cups water
• Hot Sauce
• 1⁄2 cup chopped green onion
• 1⁄4 cup chopped fresh parsley leaves
• Essence (use 1 1/8 teaspoons )
• 2 1⁄2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried thyme

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