Ingredients
- 1 cup rice
- 2 cups water
- 1 tbsp butter
- 1 lb boneless, skinned chicken, cut into bite sized pieces
- 3/4 lb andouille, skinned & sliced
- 1 lb large shrimp, peeled & deveined
- 1 med onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded & chopped
- bay leaf
- Tabasco sauce (or cayenne pepper)
- 2-3 tbsp flour
- 1 can diced tomatoes w/juice
- 1 can chicken stock
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp poultry seasoning
- 1 tsp Worchestershire sauce
- salt & pepper
- chopped scallions
- fresh thyme
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