Turkey Sandwich with Ricotta Red Peppers and Arugula

Turkey Sandwich with Ricotta, Red Peppers, and Arugula

Turkey Sandwich with Ricotta, Red Peppers, and Arugula

By Martha Stewart
5 minutes

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Details
  • Servings:   1
  • Calories:   453
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 2 slices multigrain bread
  • 1/4 cup part-skim ricotta cheese
  • Coarse salt and ground pepper
  • 3 to 4 arugula leaves
  • 2 to 3 large pieces jarred roasted red pepper
  • 3 thin slices cooked turkey, (about 3 ounces)
Instructions

Turkey Sandwich with Ricotta, Red Peppers, and Arugula serves 1 original recipe by Martha Stewart.

View original preparation instructions

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