Seared Tuna With Chimichurri Sauce And Greens
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped parsley
- 1/2 small red onion, minced
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped basil
- 2 tablespoons chopped cilantro
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper
- 1 1/2 teaspoons chopped thyme
- Salt and freshly ground pepper
- Four 6-ounce tuna steaks
- 8 packed cups mesclun (5 ounces)
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