Pumpkin Shepherds Pie
Ingredients
- 2 1/2 pounds cubed peeled baking pumpkin or butternut or kabocha squash
- 2 tablespoons olive oil
- 2 pounds lamb stew meat, cut into bite-size pieces
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon pepper
- 1 medium onion, cut into wedges
- 3 garlic cloves, chopped
- 4 medium carrots, peeled and cut into 1/2-in. chunks
- 8 ounces medium mushrooms, stems removed
- 1/4 cup flour
- 1/2 cup red wine
- 1 cup beef or chicken broth
- 1/3 to 2/3 cup cream
- 2 tablespoons chopped flat-leaf parsley
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