Vegetarian Shepherds Pie

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie


Serves 4

Details
  • Servings:   4
  • Calories:   451
  • Protein:   18g
  •  
  • Fiber:   22g
  • Sugar:   12g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups cooked lentils
  • 4 small parsnips
  • 1 medium potato
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 small winter squash, cut into small chunks
  • 2 carrots, diced into small pieces
  • 1/2 cup vegetable broth
  • 2 teaspoons salt
  • 2 tablespoons milk
  • 1 tablespoon butter
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