Vegetable Shepherds Pie Recipe

Vegetable Shepherd’s Pie Recipe

Vegetable Shepherd’s Pie Recipe

By recipesquickneasy.com
Serves 12

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Details
  • Servings:   12
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds russet potatoes, unpeeled
  • 3 pounds Yukon Gold potatoes, unpeeled
  • ½ cup (1 stick) unsalted butter, cut into ½-inch cubes
  • 1½–2 cups whole milk, warmed
  • Kosher salt
Instructions

Vegetable Shepherd’s Pie Recipe serves 12 original recipe by recipesquickneasy.com.

View original preparation instructions

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