Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each), cubed
- 4 tablespoons butter, divided
- 1 pouch (3.6 ounces) roasted garlic mashed potatoes
- 3 tablespoons all-purpose flour
- 2-1/4 cups 2% milk
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded swiss cheese, divided
- 1 cup fresh sugar snap peas, trimmed and chopped
- 1/2 cup frozen corn
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