Easter Leftovers: Lamb Shepherds Pie
Ingredients
- 1 lb leftover lamb, (about 3 cups) coarsely chopped
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 2 tsp minced garlic
- 1 1/2 tsp dried rosemary
- 2 x carrots, peeled and diced
- 5 tbsp butter, divided
- 2 tbsp flour
- 1 cup beef stock
- 1 cup baby peas
- 3 medium potatoes, peeled and cut into chunks
- 1/4 cup milk or light cream
- salt and freshly ground black pepper, to taste
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