Salmon Shepherds Pie
Ingredients
- 4 whole Large Russet Potatoes
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1-¼ cup Milk
- ½ teaspoons Salt
- ½ teaspoons Black Pepper, Or To Taste
- 1 teaspoon Dry Mustard
- ½ teaspoons Dried Tarragon
- 8 ounces, weight Cheese, Cheddar Or Your Preference
- 16 ounces, weight Salmon, Cooked And Chunked
- 16 ounces, weight Peas, Frozen Or Fresh
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