Ingredients
- 2 tablespoons olive oil
- 1 large brown onion, chopped
- 150 g prosciutto, thin slices, chopped
- 2 potatoes, desiree, peeled, cut into 1 . 5 cm pieces
- 2 carrots, peeled, chopped
- 2 zucchini, chopped
- 2 celery ribs, sliced (celery sticks)
- 1 (400 g) diced tomatoes, can
- 6 cups vegetable stock
- 55 g macaroni, dried
- 1 (425 g) borlotti beans, canned, rinsed, drained
- 1⁄3 cup flat leaf parsley, fresh, chopped
- salt & fresh ground pepper, to taste
- 25 g parmesan cheese, finely shredded
- crusty bread, to serve
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