Vegetable Minestrone Slow Cooker
Ingredients
- 4 cups vegetable broth
- 4 cups tomato juice
- 1 tablespoon basil leaves, dried
- 1 teaspoon salt
- 1⁄2 teaspoon oregano, dried
- 1⁄4 teaspoon pepper
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 cup mushroom, sliced (optional)
- 2 garlic cloves, finely chopped
- 1 (28 ounce) can tomatoes, diced (undrained)
- 1 1⁄2 cups rotini pasta, uncooked
- shredded parmesan cheese, if desired
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