Crock Pot Minestrone Vegetarian

Crock-Pot Minestrone (Vegetarian)

Crock-Pot Minestrone (Vegetarian)


8 hours 15 minutes

Details
  • Servings:   6
  • Calories:   295
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1⁄2 yellow squash, cut in half-moon slices
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • 1 medium onion, cut in thin wedges
  • 1 garlic clove, minced
  • 1 (15 ounce) can white beans, drained
  • 1 (15 ounce) can dark red kidney beans, drained
  • 1 (14 1/2 ounce) cankitchen-cut green beans, drained
  • 1 (14 1/2 ounce) can Italian-style diced tomatoes
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 2 (14 ounce) cans chicken broth
  • water, to cover
  • 3 ounces spaghetti, broken into thirds
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