Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 6 cups water
- 1 can (28 oz) diced tomatoes, undrained
- 1-1/2 cups sliced zucchini
- 1 can (16 oz) kidney beans, rinsed and drained
- 1-1/2 cups frozen whole kernel corn, thawed
- 1 cup shredded cabbage
- 1 celery rib with leaves, chopped
- 2 tsp beef bouillon granules
- 2 tsp italian seasoning
- 3/4 tsp salt
- 1/2 cup uncooked elbow macaroni
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