Smoked ham hock minestrone
Ingredients
- 1 kg smoked pork hock
- 2 – 3 carrots, finely diced
- 5 – 6 stalks celery, finely diced
- 1 large brown onion, finely diced
- 1 can borlotti beans
- 2 – 3 ripened tomatoes
- 1 cup of green peas
- 1 litre chicken stock and add water to adjust thickness of soup to your liking
- Salt and freshly cracked black pepper to taste
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