Blackberry Fig Cornmeal Cake
Ingredients
- 1 1/4 cups cups non-dairy milk (I used unsweetened almond)
- 1/2 cup coconut sugar
- 1/3 cup melted coconut or olive oil
- 1 tablespoon plus 1 teaspoon lemon juice
- 1/2 scraped vanilla bean
- 1 1/2 cups cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon vanilla-infused (or regular) sea salt
- 1/2 cup blackberries
- 2 fresh figs*, sliced very thinly
Organization Tags
Tags easily organize your Recipe Library
Comments