Pineapple Tarts
Ingredients
- 1 can pineapple rings, drained
- 1 teaspoon minced fresh ginger
- 1 teaspoon sea salt
- 2 tablespoons agave syrup
- 2 sheets puff pastry
- 1 egg, lightly beaten
- 1 teaspoon granulated sugar
- 1 pint vanilla ice cream, for serving
- 1/4 cup caramel sauce, for serving
- 1/4 cup sliced almonds, toasted, for serving
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