Caramelized Pear Tarts with Cardamom Cream

Caramelized Pear Tarts with Cardamom Cream

Caramelized Pear Tarts with Cardamom Cream

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   41g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • nordic
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Ingredients
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
  • 2 firm-ripe Bosc pears, peeled, halved lengthwise, and cored
  • 1 tablespoon fresh lemon juice
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter
  • 1/2 cup chilled heavy cream
  • 1/8 teaspoon ground cardamom
  • Confectioners sugar for dusting (optional)
Instructions

Caramelized Pear Tarts with Cardamom Cream serves 4 original recipe by Epicurious.

View original preparation instructions

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