Lemon Blackberry Cheesecake Parfait
Ingredients
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon finely grated lemon zest plus 1/2 cup lemon juice
- 1 large egg
- 1 1/2 cups cream cheese, softened
- 1 1/4 cups heavy cream
- 1 1/4 cup confectioners' sugar
- 1 teaspoon finely grated lemon zest plus 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 6 cups lightly packed cubed angel food cake (a little more than 1/2 cake)
- 1 1/2 cups fresh blackberries
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