Pecan Pie Tart recipes
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 3/4 cups Cold Unsalted Butter Cut Into Pieces
- 4 Tablespoons Ice Water
- 1 Tablespoon Vanilla Bean Paste
- 4 Tablespoons Unsalted Butter, melted
- 2 Large Eggs
- 1 cup Light Corn Syrup
- 1 cup Loosely Packed Brown Sugar
- 1 Tablespoon Bourbon
- 2 teaspoons Vanilla Extract
- 1 cup Coarsely Chopped Pecans
- 1 cup Whole Pecans
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