Zesty Garden Vegetable Bread Salad
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 small loaf stale crusty bread, cut into bite-size pieces
- 3 to 4 large ripe tomatoes, chopped
- 2 cucumbers, peeled, seeded and sliced
- Handful purple string beans
- 1 small red onion, thinly sliced
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