Roasted Beets with Chèvre Yogurt Sauce
Ingredients
- 4 large beets, peeled and cut into eighths
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 ounces chevre cheese
- 1/4 cup 2% Greek yogurt
- 1 tablespoon chopped fresh chives
- 4 teaspoons fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments