Grits with Greens Beans and Eggs
Ingredients
- 2 teaspoon red pepper flakes
- 6 tablespoon olive oil
- 1 shallot, minced
- 2 pound broccoli rabe, thick stems removed
- 1 cup white beans
- 5 garlic cloves, minced
- 4 lemons, juiced
- 8 tablespoon salted butter
- 4 cup chicken or vegetable stock
- 2 cup polenta or grits
- 2 teaspoon salt
- goat cheese crumbles
- 4 fried eggs
- chili oil
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