Amaranth Pancakes
Ingredients
- 1/2 cup amaranth flour
- 3/4 cup white whole-wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup low-fat buttermilk, at room temperature
- 1/2 cup whole milk, at room temperature
- 1 egg, well beaten
- 3 tablespoons unsalted butter, melted and slightly cooled
- 2 tablespoons honey
- Butter or oil, for greasing
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