Ingredients
- * 1 30-oz bag frozen shredded hash brown potato, about 8 cup
- * 4 tablespoon unsalted butter, melted and divided
- * salt and pepper
- * 1 pound 85 percent lean ground beef
- * 1 onion, chopped fine
- * 1 1/2 teaspoon minced fresh thyme
- * 1/4 cup all purpose flour
- * 2 cup low sodium beef broth
- * 2 tablespoon tomato paste
- * 2 teaspoon worcestershire sauce
- * 2 cup frozen pea and carrot mix, thawed
Personal Notes
Organization Tags
Comments